This unit involves the skills and knowledge required to maintain the stability of a small commercial vessel of up to 24 metres in length using basic stability information.

This unit involves the skills and knowledge required to monitor the condition an seaworthiness of a small commercial vessel up to 24 metres, including awareness of the fundamental principles of vessel construction, load-lines conditions of assignment, structural elements to restrain fires, design characteristics that contribute to watertight integrity, and regulatory requirements for seaworthiness.

This unit involves the skills and knowledge required to perform routine remedial, preventative and survey deck maintenance on commercial vessels of less than 80 metres. This includes carrying out basic deck maintenance, cleaning tasks, marine painting, and checks on deck machinery and systems.

This unit involves the skills and knowledge required by a Master 5 or Skipper 3 to slip a commercial vessel of up to 24 metres in length and to carry out all required maintenance procedures to manage hull deterioration and maintain the watertight integrity of the vessel. This includes carrying out slipping procedures, implementing safety procedures when vessel is out of the water, identifying deterioration of fittings and hull, checking the watertight integrity of the vessel, and initiating required remedial action to rectify identified damage or deterioration.

This unit involves the skills and knowledge required to manoeuvre a commercial vessel of less than 24 m in length within offshore limits (200 nm). This includes the operation of small vessel propulsion systems and manoeuvring the small vessel during normal operations and adverse weather conditions, including berthing, mooring and anchoring.

This unit involves the skills and knowledge required to contribute to effective communications and teamwork on board a coastal vessel, including communicating effectively with others, performing allocated duties and observing expected standards of work and behaviour on board a vessel.

This unit involves the skills and knowledge required to monitor and control compliance with National Standard for Commercial Vessels (NSCV) and other legislative requirements applying to small commercial vessels operating on coastal voyages, including accessing and interpreting current information on the relevant Commonwealth and State and Territory Acts, legislation, codes and other publications applying to a vessel's operations and security. It also includes the identification, interpretation and application of information on the roles and responsibilities of a vessel's coxswains, skippers, masters, marine engine drivers and crew under relevant coastal maritime law and the monitoring of compliance of vessel's operations and maintenance with both relevant domestic maritime regulations and applicable safety management systems (SMSs).

This unit involves the skills and knowledge required by a Master 5 or Skipper 3 to contribute to a safe navigational watch on a small domestic commercial vessel less than 80 metres in length and in compliance with Australian regulations and guidelines to ensure the safety of navigation, protection of the marine environment and the safety of the vessel and the persons on board.

This unit involves the skills and knowledge required of a Master 5 or Skipper 3 to maintain safe navigation of a commercial vessel through the use of radar and other electronic navigational aids. This includes initialisation and operation of radar and other modern navigational systems, interpreting all available navigational data and using it for avoiding collisions and ensuring the safe navigation of the vessel.

This unit involves the skills and knowledge required of a Master 5 or Skipper 3 to predict meteorological and ocean conditions and apply them to ensure the safe navigation of a small domestic commercial vessel, including interpreting and applying information obtained from observations, reports and instruments and forecasting weather for an intended near coastal voyage using all available data.

This unit involves the skills and knowledge required of a Master 5 or Skipper 3 to plan and navigate a vessel of less than 24 metres in length within offshore limits (200 nm) and determine the vessel's position. This includes the use of coastal navigational charts to plan and conduct the passage and the application of coastal navigational techniques involving a range of instrumentation and navigational aids. This unit has been retitled but covers the same functions as previous unit TDMMH801A Plan and navigate an inshore passage.

This unit involves the skills and knowledge required of a Master 5 or Skipper 3 to operate and maintain steering gear arrangements on a small commercial vessel.

This unit involves the skills and knowledge required within the limits of responsibility of a Master 5 and Marine Engine Drivers Grades 2 and 3 to operate and carry out basic user maintenance on shipboard lifting equipment and deck machinery as per manufacturer's instructions, marine regulations and vessel operational procedures.

This unit involves the skills and knowledge required of a Master 5 or Skipper 3 to operate fuel, fresh and sea water, bilge and fire pumping systems installed in a small commercial vessel.

This unit involves the skills and knowledge required to supervise or carry out routine refuelling and fuel transfer operations as per relevant sections of Part D of the National Standard for Commercial Vessels (NSCV). The commercial vessel should be considered as operating within the coastal environment and include the transfer of fuel from one vessel to another while at sea.

This unit involves the seamanship skills, knowledge and techniques required when performing routine operations and using lifting and rigging equipment on a domestic commercial vessel in accordance with safe working practices.

This unit involves the skills and knowledge required to operate a coastal vessel up to 24 metres in length in compliance with marine regulations and environmental considerations.